Know where your food comes from: Our Lambs are produced on our farm, so you can trust the source and quality of the meat you're eating.
Pure and natural: Our lambs are raised without hormones or antibiotics, and our hay is pesticide-free, ensuring you're getting pure, natural meat that's good for you and the environment.
Fresh and local: Our lambs are raised in Ontario, so you can enjoy locally produced, high-quality lamb meat that's not commonly found in stores.
Convenience and quality: With our online store, you can easily order your lamb from the comfort of your home, and we ensure that your lamb is never stored frozen for long periods of time.
Exceptional taste: Our customers have praised the tenderness and flavor of our lamb meat, making it a must-try for anyone looking for a delicious and unique experience.
Delivery to Your Door: Our specialty recyclable insulated box and shipping make it easy to get the quality meat you crave, right to your door
Our Promise
We're so confident in the quality of our meat that we offer a 100% satisfaction guarantee. If for any reason you're not completely satisfied with your purchase, simply let us know within 7 days and we'll either replace your order or issue a full refund.
How it Works
Step 1 - Place your deposit
Step 2 - We'll finish raising your lamb and stay in touch with our progress.
Step 3 - Our Butcher will Prepare your Lamb Vacuum Packed and Frozen.
Step 4 - We will let you know the final weight and invoice you and process your final payment.
Step 5 - Then we'll ship your lamb to you free of charge! Stress-free!
Thats It! Your ready to support your local farm and enjoy our amazing Ontario farm to table lamb.
Frequently Asked Questions
Where Does The Lamb Come From
Right here on our farm near the small village of Tupperville Ontario. We Have about 60 Ewes (Lamb Moms) And 4 Rams (Lambs Dads
How Often Do We Have Lamb
We have new groups of lamb available year round
How Much Freezer Space Do I Need
About 1 Cubic Foot for a half lamb
What’s in My Lamb
We don’t use any Hormones or other Growth stimulants and our hay is pesticide free.
Customer Reviews
Overall rating: 5 / 5 from 330 reviews.
I first ordered the quarter lamb package last year and I was pleasantly surprised. The meat was tender and flavourful. And yes, it totally fit into my freezer. A stray couple of chops slid to the back and I only found them again a few weeks ago. It reminded me of how much we enjoy lamb and how difficult it is to get good lamb in our regular grocery stores, even though we live in a reasonably large urban area. So I subscribed to the Ewing 1/4 lamb package. My first shipment arrived quickly and well-packaged. Everything is nicely labelled and clean. We’ve already had the package of lamb stew and yesterday I made a shepherd’s pie with a packet of ground lamb. Unfortunately, the only picture I was able to get was a bit too late… We’re very happy to finally have a good source of excellent lamb.
Store owner replied:
Thank you so much, Kathy! Lamb smash tacos sound absolutely incredible—what a creative and delicious idea! We’re so glad you enjoyed them and can’t wait for you to try the rest of your order!
Our first meal of Ewing Farm lamb. Loin chops always a favourite cut. Tender and moist straight from the package and grilled perfectly with simple seasoning. Juicy, tender, mild. No "Woolie" tasting fat.
Next up: ground lamb kaftke on the camping griddle.
Store owner replied:
Thank you so much, Laurel! We’re thrilled to hear your first meal with our loin chops turned out so tender, juicy, and delicious. Cooking ground lamb kafta on the camping griddle sounds like an amazing next meal—enjoy your trip and happy grilling!
Loving Ewing Family Farms! Lamb is excellent! And Rod’s care is awesome…. Quality products, packaging and delivery…. We’re so glad we found them!
Shepherds pie ready to go in the oven. Used Anne’s recipe as mine is more like cottage pie ( uses beef), only changed one thing, we prefer cheddar cheese. Smells awesome can’t wait to taste it!
Store owner replied:
That looks great! Your making me hungry! Thanks
My wife made a steak and lamb kidney pie (the pictures are before and after baking). It was absolutely delicious. We ate it over 2 days. We are saving the lamb shanks for Easter yum yum
Tried the rack of lamb first. Prepared it with an herb crust and served with rice and ratatouille. The lamb was delicious! Shipment packaging was great as was the delivery! Very happy!
Lamb tacos. Big hit with the kids, if I make them with ground beef they say it has no flavour, I started with half beef, half lamb, now I use straight lamb and the love it :)
Store owner replied:
Looks great! Will have to try that, Thanks!
As usual, another tasty meal Thanks to our Wonderful Lamb Farmer . Ewing Family Farms!
Never disappointed ! The lamb is so tender and tasty. This is the third time I’ve made the fresh herb crusted lamb!! But the first time I remembered to take a picture!! I’m always so excited to eat it , that I kept forgetting to take the picture! Well here ya go!! I love this recipe!
Store owner replied:
Thats great to hear! Thank you.
Grilled loin chops and carrots, roasted Greek potatoes. I built this meal around the lamb and some spicy halloumi, then forgot to grill the halloumi. Oh well, it was still good.
Store owner replied:
Thanks for the 5 star Review Ross, Your a 5 Star Customer!
FARM TO TABLE
Ewing Family Farm
Our lamb provisioner. We ❤️ Ontario Lamb.
Supporting local, supporting ourselves.
🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
Boldly going forth seeking new horizons!!!
Our very own LAMB SOUVLAKI. A very hard to find favourite.
Deboned & trimmed 4 shoulder chops. Prepared using our usual marinating MO. In the quick marinator seasoned first with our Greek Blend Seasoning & some fresh ground pepper. A couple of rounds, stirring between, before adding Olive Garden Italian Dressing. Another couple of rounds, again stirring between. Once more for good measure before setting aside until time to assemble on the skewers. Grilled to perfection.👌VERY PLEASED, will redo fer sure.
Enjoyed with a salad of the final harvest from Donna’s 2nd planting of our hydronic garden.🤩
And local new white potatoes steamed with a little lemon oil + fresh squeezed juice (from frozen) in the water.👌
But of course, we did set aside 2 skewers, vacuum sealed & frozen for future consideration. As we know LEFTOVERS RULE.😃
Store owner replied:
Wow! Wonderful pictures and review Gary! Looks tasty! Thank you so much for your long term support of our Farm!
WOW! This lamb continues to be loved in so many ways. Tried lamb Italian meatballs in our homemade (gluten free) pasta, and the richness of the lamb made all the difference. Thanks, Farmer Rod and Anne, for sharing your lamb with us. What shall we make next?
Store owner replied:
Thats making me hungry! Thanks for the review AND your continued business, much appreciated!
Lamb kofta with mujadara (spiced lentil ricej. The lamb was flavourful and delicious. Thanks Rod for providing us with lamb that is tender and tasty no matter how you cook it.
It’s only me so I’m hoping to be able to do justice to this parcel. I’ve never used ground lamb before so I’ll have to find out how to make something with it. I’ve only had this one meal so far and it was good.
Warm regards
Gloria G.
Store owner replied:
Thats looks great Gloria, I suggest true Shepherds pie for the ground! There's even a simple recipe on our web site for it! Thanks for the review and picture.
Farmer Rod
Our lamb arrived perfectly packaged (as usual) and we used the cubed lamb to make lamb stew.....the meat is so tender and delicious! Looking forward to using the chops to BBQ tomorrow!
That was the best Moroccan Lamb stew , I’ve ever made!! It melted in our mouths!! Served it to My Aunt and Uncle and a friend!! They were so happy I shared !!
We love our “Ragu” pasta sauce made with your ground lamb. We brown the minced lamb and add our tomatoes, spices and onion and this simmers for a few hours. It should be adjusted with salt etc to your taste. We service this with any type of pasta topped with freshly grated Parmesan, and everyone loves it. I also make pasta sauce with a couple of lamb chops so this is very versatile.
Store owner replied:
Thanks for the great recipe, review and pictures! Looks great!
We love Ewing lamb and continue to enjoy cooking the various cuts of meat . Lately we have enjoyed Kofta . I know you will enjoy this as much as we do . Bon appetite
What a great way to start the cottage season! Celebrated with a smoked boneless leg of Ewing Family Farm lamb! The flavour…the tenderness….customers forever for sure!
Store owner replied:
Thanks for the review Conny, that looks amazing! We've been thinking about trying a roast that way too, will have to give it a try..
Oh my, what can we say, first we made Shepherds Pie and the smell was just heaven . We were so eager we forgot to photograph it, absolutely delicious. Then we did two chops and again forgot to take pictures. So last night we had couple shoulder chopped, cooked in the airfryer….melted in our mouths ….not best pics, and the mint sauce was the icing on the cake. Thanks Ewing family for being you. Sue and David.
Our half-rack chops were delicious! Extremely tasty using Ewing Farm lambs, raised locally and therefore the meat did not become "old" in transport. We highly recommend everything in our box!
lamb ragu - with pasta and ready for the freezer! Rich, satisfying and delicious thanks to this lamb. It makes a huge difference being fresh and ON fed!!
Didn’t think we could outdo last nights rack of lamb. However, in a totally different direction and being that we are in March….a heart Irish Stew using the stew and ground lamb cuts. Delish!
WOW! Just enjoying a quiet evening at home (seriously….who wants to share this deliciousness?). A tad over done but so tender and flavourful. Thank you for what you do.
Made in Canada🇨🇦🇨🇦🇨🇦
Supporting local, supporting ourselves.
From the good folks at Ewing Family Farm
NEW ITEM!!!
Lamb Burgers.🙌
Recently topped up our Ontario Lamb inventory with a 1/4 lamb order. Adding to that order we got some 6oz lamb burgers & extra shoulder chops.
Served on Happenstance Brioche buns (a liitle unsersized but delicious), with SKOTIDAKIS
TZATZIKI, Live Lettuce, Red Onion & Ontario Hothouse Tomatoes.😋
